Menu Markt & Natuur

This menu is subject to product availability.

4-courses € 60,- | 5-courses € 70,- * | 6-courses € 80,- **

Yellowfin tuna
Singapore style | takuan | ginger

Scallop
citrus | tonburi | Tom kha kai

Farm egg *
spinach | fregola | truffle

Sweetbread **
red cabbage | jerusalem artichoke | poultry

Sirloin steak
salsify | cavolo nero | Bordelaise

or

Tournedos ‘Rossini’
crouton | foie de canard (organic) | Madeira

supplement €20,-

Apple
spices | almond | raisins

Upon request, a vegetarian menu is available when making your reservation.

We also accommodate allergen considerations whenever possible.