Menu Markt & Natuur

This menu is subject to product availability.

4-courses € 60,- | 5-courses € 70,- * | 6-courses € 80,- **

Seabass
broccoli | pandan | green curry

Plaice **
artichoke | pepper | tonburi

Cod
mushroom | sauerkraut | Cecina de León

Farm egg *
spinach | fregola | jus de veau

Duck
leek | tamarinde | yuzu kosho

or

Tournedos ‘Rossini’
crouton | foie de canard (organic) | Madeira

supplement €20,-

Apple
spices | almond | raisins

Upon request, a vegetarian menu is available when making your reservation.

We also accommodate allergen considerations whenever possible.