Menu Markt & Natuur

This menu is subject to product availability.

4-courses € 60,- | 5-courses € 70,- * | 6-courses € 80,- **

Beef
tartare | parmesan | tarragon

Scallop
citrus | tonburi | Tom kha kai

Arctic cod *
mushroom | sauerkraut | Cecina de León

Farm egg **
spinach | fregola | turffle

Venison
salsify | cavolo nero | Bordelaise

or

Tournedos ‘Rossini’
crouton | foie de canard (organic) | Madeira

supplement €20,-

Apple
spices | almond | raisins

Upon request, a vegetarian menu is available when making your reservation.

We also accommodate allergen considerations whenever possible.