Menu Markt & Natuur

This menu is subject to product availability.

4-courses € 55,-

5-courses € 65,- * | 6-courses € 75,- **

Salmon
green gazpacho | ponzu | finger lime

Asparagus
farm egg | potato | Hollandaise ‘Vuurzee’

Pork belly*
crayfish | ginger | carrot

Halibut **
morilles | curry | Pecorino

Lamb
asparagus | zucchini | Lapsang Souchong

or

Tournedos ‘Rossini’
crouton | foie de canard (organic) | Madeira

supplement €15,-

Strawberry
kalamansi | vanilla | timut pepper

Upon request, a vegetarian menu is available when making your reservation.

We also accommodate allergen considerations whenever possible.